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  1. G

    Should I reprocess this?

    I canned chicken stock in a pressure canner yesterday. It's the first time I pressure canned anything. While I was venting I noticed I didn't have the lid on correctly. Pressure was up to about 4lbs and I hadn't put the weight on yet. Anyway, I cut the heat and after it cooled to the point...
  2. G

    Question about raspberries

    The first time I made jam it came out perfect. I think it came out perfect because I didn't know what I was doing. Once I started trying to know what I was doing, it got really complicated. The recipe I use calls for one part sugar and one part fruit. You boil the crushed berries for 1...
  3. G

    When Is Jam Set?

    I've made jam a few times now for canning. Just actually canned my first batch a few minutes ago. This is really confusing. Not worried about the canning part, but when do you know the jam has set VISUALLY while still inside the pot? I've done all kinds of tests, drip, put in freezer, etc...
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