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Hello everyone! I just wanted to thank everyone for all their input on the difference of cutting boards on another thread I had posted. Well, I was at Ross today, and I stumbled on a nice butcher block! I thought it was going to be pricey, but I got it for $5.99!!! It is this one...

Well, after doing some research, and going into my local restaurant supply store, I decided to go for a Dexter Russell 8in Chef knife. I tried it out, and I love it. I just have to be careful because it is pretty sharp! Like I had mentioned before, I'm a dietetics student, so I could not afford...

I'm really tempted on buying a 7'' Sontaku by kitchen aid from target. I'm a starter, and I will be taking some food handling courses for my dietetics program. Since I am a full time student I cannot afford a really good blade. I like the feel on my hand, not extremely light, but not heavy as...

Hope you all like my recipe, thought I'd share. It's simple and healthy! 4 large tomatoes, cut in half 2 TB olive oil 4 6 oz. Salmon fillets ½ lb. Sliced mushrooms 1 lb green beans trimmed ¼ cup grated parmesan cheese 1 lemon sliced In large roasting pan drizzle tomatoes with olive...

Besides material, are there any other differences? I mean, does a maple cutting board make the knife slide smoother vs a tempered glass cutting board? Are tempered glass cutting boards any good? Will they dull the knifes? Sorry for so many questions. I'm about to get married, and am buying my...

Where would I be able to find a blank cookbook. Something that I can actually do my own righting on. I was thinking of buying just a blank journal book, but maybe there is something nicer out there. Thanx!

Sorry for the stupid questions guys, but I believe this is the best way to learn without ruining my pans. My stainless steel pans came with some stainless steel accesories, like a spatula, spoon, etc.... Can I use these on the pans, or will they scratch the inner part of the pan? Thanx again!

Hello everyone. I'm fairly new to the cooking world. My major is dietetics with a minor in culinary arts. Me and my fiancee recently purchased a 7-ply stainless cookware set. I've been trying them out for about a week. I have several questions to ask you pros: 1) I noticed that after making...