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greetings! im looking for a good flavorful recipe for roman noodle (without the seasoning) salad ....ive googled the subject and have some ok ideas but i seek worldwide advice, it whats these resources are for! suggestions? :punk:

combat load: 12oz beer (anything but whimpy will work) fresh rosemary extra virgin olive oil paprika cummin salt(kosher) & pepper <-----the greatest spices of all time butter spray grill----oak hardwood lump coals 4-5lb bird, i cooked it for 2 hours ranging from 350 to 400 degrees on the far...

greetings! from a deep sea fishing trip, i have a few pounds of red snapper that i would like to prepare tomorrow, im new to cooking in general and ive never prepared fish... never tasted red snapper before so i have no idea on flavor, prep, method etc. , if anyone has any advice, id like to...