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Wow thank you everyone. I really do appreciate the time everyone has taken to answer. I am going to try a few new things today when I have another go. As for the water temp regarding being the same temp as a baby bottle, got that down pat, I just finished feeding my 3 month old hehe. I shall...

Thank you for your answer joesfolk! I will certainly check that the yeast is alive and kicking before trying my next batch of rolls. I also read that you can over knead and over prove the bread? Can someone please help me with what the signs are that i should be looking for in case that is what...

Hi there. So for starters I will write down the recipe that I have been using. 500 grams All purpose flour 300 mls water 5 grams instant yeast 10 grams salt 35 grams butter Bring everything together and knead for ten mins. Leave to rise for an hour and a half. Knock out the air once it's...