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Thank you all so much for your help and suggestions! I've got the dough rolled up in wax paper chilling in the fridge...ready for when my "little man" gets here! Happy Thanksgiving to you and yours! Pam

Wow - a 7 1/2 pound turkey - would that be a turkette? Yea, it's pretty small, but we aren't really big turkey eaters. I'm also fixing a 12 lb. ham. Thanks for the info! Pam:smile:

My new Whirlpool range has true convection and I was thinking about using the convection to bake my 7.5 LB Butter Ball Turkey. Advise anyone? Pam:smile:

Oh Dina.......thank you so much! The main reason I don't bake cookies very often is that they are so good, my husband and I will eat too many and we don't need it! Thanks again! Pam

I very seldom bake cookies, but my 3 1/2 year old grandson is coming for Thanksgiving and will be here for several days and I promised we would bake some cookies. His daddy (my son) asked him "What are you and Nana going to do when we get to her house?" and he said "bake my cookies"! I plan on...

Presto Salad Shooter Right now, I would have to say my "old" Presto Salad Shooter that I bought back in '94 and never really used until recently, when I read in a forum that a lot of people were using theirs to grate cheese. At any rate, I pulled mine out of storage and started using it to...

I have a Welbilt that I purchased in '94 that I did not use for years until the past few months, but I have started making bread again and it's really getting a workout. I never did use it for baking, shaping, etc. I just use the manual setting and do the rest by hand, but it is great for that...

Your rolls look DELICIOUS!!!! Can your recipe be done in the bread machine and would you care to share it with us?

Hey Pete...........this is too strange! I just read your post a few minutes ago and I just happen to be making a loaf of this bread at this very moment!!! Please let me know if you have any more questions. Pamela:chef:

Thanks subfuscpersona! That loaf is long gone, in fact I have made several more loaves since that post. I will be sure to post a photo of the *interior* the next time I bake one! Pamela

It sounds like you purchased the same Whirlpool Range that I purchased in July....Model# GR478LXP. I got all black. So far, I've only used the convection once to bake a whole chicken and it turned out great. If you learn something great in your research, please pass it on to me. I really...

I will be happy to share this recipe with everyone! :chef: I don't know where I orginally got the recipe......it was on a typed sheet in one of my cooking notebooks from several years ago, so I'm sorry that I don't know who to give credit to. Here it is and I have also added some notes as to...

Wow Cyberchef........thanks for the great compliment!!! Pamela

Thanks again Licia...........is this a good size? U R so helpful!!! Thanks "pdswife" for the welcome!!! Pamela PS I wish I could send the smell and a slice to all of you!!!

thanks Licia...........I am just testing to see if I can do it! Pamela

Thank you "kadesma"! Actually my husband and I sampled it and are planning to have more with our dinner (meatloaf) which is in the over cooking at this moment! Since it's just myself and "Grandpa" here, things last longer then they used to when there were growing children around. Pamela

Hi Licia, yes, I did the dough in my bread machine that I have had since 1994 (Welbilt), which I have not used in years until just recently. In July I bought a new Whirlpool range and so I started baking again. I never did like to bake the bread in the machine as it makes a big round loaf. And...

I just started learning to bake Italian Bread. Here is a photo: Please let me know what you think! Thanks, Pamela

Try this............. http://www.amazon.com/exec/obidos/tg/detail/-/B0001XASWQ/qid=1123983972/sr=8-5/ref=pd_bbs_5/102-7358111-8018526?v=glance&s=home-garden&n=507846 I just purchased one and we love it (had it about 2 wks)!!! My husband did not think that it would sear steaks, but guess...

...........I just received my Cuisinart Griddler from Amazon yesterday. It is a 4-way "Contact Grill", Panini Press, Open Grill & Griddle". It was quite expensive, $129 but it is very well built and when it's closed it does not take up much space on the counter and it's really sharp looking...