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Thanks for the advice. I am not a cook and also poor so I can't experiment a whole lot, but I would love to try making these things. I don't know if the salt and pepper was mixed into the batter or coated over the top of the shrimp afterwords. Would it make a difference? The shrimp were them...

Hi, I am looking for a recipe for spicy salt and pepper shrimp (for shrimp without the shell). I used to eat at a place called the Mandarin Terrace, a Chinese restaurant, and they served this. I had to move from that area two years ago and have been craving these shrimp ever sense. Here is what...