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Hi, Gang! I'm not a cook or chef or even someone who enjoys being in the kitchen. But I got a wild hair and am trying a recipe that calls for evaporated milk. I don't have any, and I'm partway through the recipe! (Thought I had some, but evidently not.) What can I use instead?

Hi, All! New here, not into domestic chores, really stupid in kitchen. I have a recipe that says I have to brown the chicken first, then bake for 1.5 hours with a coconut milk sauce. Is it really necessary to go to all that trouble and mess to brown it first? Won't the oven be enough to cook...