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  1. J

    Bell Peppers

    I make pepper jam. The recipe I use calls for bell peppers. Bell peppers are very expensive and this week there is a sale 10 for $4 and I'd like to buy some for later use. Can I process them (blender) and freeze the mixture and if so, will it still have the pectin needed for the jam process...
  2. J

    Half-and-half vs. whipping cream?

    I want to make some gift jars of homemade caramel sauce and all the recipes I've been able to find call for whipping cream. Can I substitute half and half and will it still turn out?
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