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Thanks do you live in the chicago area and have you been to that restaurant?

anyone can give me ANY recipes on that type of lobster bisque that would be great.

There is a restaurant called SEAFOOD PARKERS GRILL in Downers Grove on highland avenue right by Yorktown Mall. I tried their Lobster Bisque, and i am dying to find out what they put in the soup. If there are any chicago folks please check it out, id greatly appreciate on how to to make their...

Nicholas that looks awesome! Ok i got the rice cooker from walmart which costed me$15 Now i got a question about cooking sushi rice. I got the short grain white rice, and i put the appropiate amounts of water, but after its done, it becomes INCREDIBLEY MUSHI. Sushi rice is suppose to be...

Ok, i got a sushi kit from borders books and music with a dvd. it helped me out tremendously, in some of the techniques in making hoso-maki (thin sushi rolls). I have yet to find sushi rice. Im suprisded that it was not available in the asian super market that i went to. But I did purchase the...

OK i tried it with short grain brown rice and it totally sucked. Also, how much of the sushi vinegar are u suppose to add to the rice? And after you boil the rice, then u soak it in water to make it sticky and then u add the vinegar?

So after u buy the salmon and tuna, you are suppose to WASH it right? with water?

I did buy a book called "sushi for wimps"

I finally found a local fisherman in my area. He says he gets yellow fin tuna every friday fresh sushi grade. He is aware about the parasites, but he has been a fisherman for about 25 years and knows what the parasites look like. He only cuts the good parts of the tuna and salmon. He also...

I bought the book "sushi for wimps" its a good book. lots of photos and illustrations. I still have yet to buy fresh tuna or salmon! lol Gonna keep lookin for a fresh sea food market near my area (any recommendations? i live in dupage county, illinois) Also how the **** can you see the...

Is salmon as expensive as tuna? and for sushi do i need to buy smoked salmon or raw fresh salmon. i dont know the difference.

Yes I know I have to eat a variety. I also bought whole grain pasta, and i drink jamba juice everymorning (the drink contains tons of blueberries) but the point is that i have TO STOP EATING OUT, and learn how to make food for myself. Thats why im trying to estimate the cost of how I should eat...

I already have done that, and i know that the advice i have gotten from everyone is: EAT EAT EAT EAT EAT EAT EAT EAT! Ok fine i have to eat, but i want to eat CLEAN. Thats why i am choosing sushi, but according to Nicholas it is VERY expensive. $300 a week? no thanks, thats how much i pay...

sushi caloric intake As my screename implies, im trying to get buff and muscular but my caloric intake is REALLY REALLY low (are there any nutritionists out there?! :ermm: ) Here are my stats: Age: 25 Height: 5 feet 8 inches Wieght: 145 pounds Body Fat: 14% Daily Caloric Maintenance: 2500...

cool thanks everyone for your help and input!

What about frozen tuna? there is an asian market that carries frozen tuna and all u have to do is just thaw it and they said it should taste close to fresh tuna

thanks for letting me know kitchenelf. i greatly appreciate since i dont know sh*t about sushi. what do you recommend on my previous post: know but i want to use mostly salmon and tuna. Ok so i was thinking...i want to make sushi every day. im trying to eat 5 meals a day of good quality...

i know but i want to use mostly salmon and tuna. Ok so i was thinking...i want to make sushi every day. im trying to eat 5 meals a day of good quality protien and complex carbs. I figured tuna/salmon and brown rice fit perfectly. i need about 30 grams of protien each meal. soo...how many...

ok guys im gonna go search for fresh tuna and salmon and buy me a sushi kit :-)

No it just kinda tasted like mayonase, it didnt taste spicy at all. but it tasted great. im glad the brown rice worked out. However since brown rice is less sticky and not as soft as white rice, if u let it sit iin water longer will it be just as soft?

ok i got a question on sushi when i orderd plain tuna sushi (not spicy tuna) they put like this orange mayonase looking sauce in between the sushi and rice. What is that sauce?

man see! i knew there was something fishy

Hi guys, i was wondering if anyone had any ideas on how i can purchase dvds on how to cook chinese,italian and japanese dishes. I do watch food network from time to time, and i watch yan can cook on my pbs station, however they do not have yan can cook on dvd. Can anyone recommend any good...

thanks everyone thanks everyone for all your help and advice. all of it was extremely helpful to me. The reason why i asked if brown rice is because i am trying to make things a bit more nutritious and having more fiber content. Their might be sticky brown short grain rice somwhere, but i...

Hey guys, i have several questions about sushi: #1) Instead of using white rice, could i use brown rice or wild rice? Has anyone tried using that? #2) I dont understand how i am suppose to purchase and store fresh raw tuna and salmon. How long can it last in the fridge? #3) When i ate...