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There is a restaurant called SEAFOOD PARKERS GRILL in Downers Grove on highland avenue right by Yorktown Mall. I tried their Lobster Bisque, and i am dying to find out what they put in the soup. If there are any chicago folks please check it out, id greatly appreciate on how to to make their...

Hi guys, i was wondering if anyone had any ideas on how i can purchase dvds on how to cook chinese,italian and japanese dishes. I do watch food network from time to time, and i watch yan can cook on my pbs station, however they do not have yan can cook on dvd. Can anyone recommend any good...

Hey guys, i have several questions about sushi: #1) Instead of using white rice, could i use brown rice or wild rice? Has anyone tried using that? #2) I dont understand how i am suppose to purchase and store fresh raw tuna and salmon. How long can it last in the fridge? #3) When i ate...

#1 Hey guys, i have a question in regards to rice. Ive eaten brown rice before, but it tastes very dry. Is there a brown rice that is moist and tasty just like basmati white rice? #2 Has anyone tried canadian wild rice? It looks black in appearence. Is it tasteful? I hope it doesnt taste...

Hey guys, Im sure you guys are pretty familiar with me, and my question is in regards to seafood pasta. For those of you who live in the chicago area, its well known for having great italian restaurants. I was watching this show called "CHECK PLEASE" on channel 11 WTTW chicago, and they were...

Ok i am interested in grilling chicken breasts, but i do not want to buy a huge grill. I need a small one that uses simple electricity. Can anyone reccommend 1 that is reasonably affordable, reliable and cooks good? Is the george formen grill good? (the one with all the different colors :lol: )

I know someone gave me the website on all tiramisu recipes, and i have pretty much got that down. However my main concern is how to create that super soft, light fluffy texture in the sponge. How long are you suppose to leave it in the oven? How long in the fridge? How much of the espresso...

PESTO CAVATAPPI Curly pasta tubes sautéed in olive oil and tossed with basil pesto, mushroom, roma tomato, white wine and a dash of cream. Finished with shredded parmesan Ok this is a dish from a fast food chain called noodles and company www.noodles.com I went to kopy cat recipes, and it...

Hey guys, i love sushi, and i love the japanese ginger salad they serve before they serve sushi. Does anyone a really good tradinitional japanese ginger salad recipe? thanks u guys!

Hey guys, im sure you have all been to olive garden. One of my favorite dishes there is the Seafood Portifino Pasta. It is the pasta with the white wine/garlic butter sauce. The pasta has mussells, scallops, shrimps, and little chunks of cray fish. I was wondering if anyone could tell me how...

Hey guys, I go to this place called "NOODLES AND COMPANY". I live in Illinois, so if anyone lives in that state, you may know what im talking about. Im not sure if it is in other states, but anyways...I buy this dish called Mushroom Straganoff. I love the sauce, but i am not sure what the...

HI guys, I am new to the forum, and i have some questions. First of all I am tired of paying $4-5 dollars for berries such as: blueberries/blackberries/raspberries, that come in a small plastic container with fungus growing on it, and tasting extremely bland. I am sure you guys know that...

HI guys I am new to this forum. I am sure you guys have heard of that soup before, and it is relativley simple to make, but I think i am the only one who doesnt know how to make it lol. :lol: I bought the ones from the grocery store, but they taste so bad, so i would like to make it fresh...

Hey guys, does anyone know how to make the TUNA melt sandwich? I know it simple, I got the bread and cheese part right, and I know I buy canned Tuna, but I was wondering how do you make that tuna mixture in the first place? Also, have you guys been to a place called Panera Bread? They have...

Hey guys, I am new to this forum, I have several questions about pasta. First of all, I love seafood. One of my favorite pasta dish is the seafood portifino from olive garden. The seafood portifino is a pasta dish mainly composed of some sort of: -garlic butter sauce mixed in some sort of...

Hi guys I am very new here. Recently I tried making my favorite italian desert which is called Tiramisu. I didn't use lady fingers, instead I tried to make sponge cake and it was an absolute disaster. The cream part didnt solidify, the sponge was overly wet with the rum, and the sponge cake part...