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    Half-and-half vs. whipping cream?

    I agree with Robo, using the half and half will make the sauce thinner. but consistency is something I would be willing to compromise on if it is lowering fat content! good luck!
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    New to site...

    Hello there, Im Athena, new to the forum.. I have been cooking since I was 2 yrs old (mashing up bananas for banana bread :lol: ) I love cooking and baking... I'm hoping to expand my horizons and start a small baking business after 15 yrs of working for big box financial companies. Looking...
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    Who's Trying to Lose Weight?

    I am in! I need to lose 7 to 8 lbs.. I already eat fairly healthy, but I have a sweet tooth (maybe a couple actually). My grocery store makes these annisette cookies that are to die for! Snacking at night is a problem for me, but I think it is mind over matter. I will drink water instead of...
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    Mushrooms Gratin

    This sounds fantastic.. Mushrooms are in the top three of my list of favorite vegetables. Mixing them with garlic, cheese and breadcrumbs? Oh, this sounds delectable and I will making them soon! I like the idea of making them in little ramekins too :)
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    What are you baking today?

    Today I made Apple Cheddar Scones! They came out wonderfully! Here's the recipe! apple and cheddar scones | smitten kitchen
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    What did you have for lunch today, if anything?

    I had a veggie burger with low fat cheddar, no bun, topped with half an avocado. DELICIOUS!
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