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The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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L
Problems with Crisco.
Really a shame when 'they' make companies change a product, 'they' don't realize what a trickling effect the change could make on items made with that product. I guess that's when we have to become creative and investigate other ingredients to make it work. -
L
Problems with Crisco.
cheryla, I wish I would have found this site earlier this month. My sister in law and I make clothespin cookies every year and the past 2 years have been disasters with the dough, and this year I tried a Hi Ratio Shortening (used in making buttercream icing) and even that didn't work for us...