Sorry for sounding dumb, but there are several mentions of a chef's knife... I don't know what that means. Again, sorry for my ignorance.
Also, is there a certain name brand of knife that is preferred over another?
Good points everyone. Thanks for responding. Maybe I will wait for some knives. :)
One other thing - has anyone heard of those "Miracle Edge" knives? I know those are serated too - stay away from those too?
Calphalon Commercial Hard-Anodized 7-Quart Chef's Casserole with Lid $19.98
I am just starting to get into cooking, so I don't know if this is a good price?