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I haven't read the complete thread so my suggestion may be a duplicate. Tarragon works well with wilted spinach; saute a little box of raisons & a handful of sliced almonds, when the raisons are fat & round & and the almonds have some brown on them add a bag of spinach & leaves from a few...

I live in Cocoa Beach, Fl. It is gardening season here now. I grow basil continuously, it is one of my favorite herbs, typically lemon & genovese or sweet(pesto, salads, etc). I grow from seed & transplant each crop. Just gently separate the plants to minimize damage to the roots & create a...

Thanks! Haven't looked yet, but it sounds like a great site to bookmark. Tim Abbott

Hi Bolas, Hah hah, I looked at a recent pic of him, a bit of resemblance, we both are sporting some wrinkles in the skin. Tim Abbott

Thanks taxlady, I snooped around the site a little before I gave up. I'll peruse that area. After a review I can think of a few that would pertain to my expressions when my concocted recipe doesn't work. Tim Abbott

Thanks Craig, I assumed it would obvious when the answer was revealed. Tim Abbott

I am not savvy with acronyms commonly seen :ermm: What do ISO TNT stand for? I have seen them incorporated into thread titles on this site. Thanks. Tim Abbott

Hi Lou10, I like to combine brown rice & barley as a base & then add various mixtures of sauteed onion, mushrooms, garlic, vegetables & seasonings to that. Tim Abbott

Sounds like a great mixture. I think he larger the head you use of any fish species will yeild a better tasting broth/stock. I haven't seen salmon heads, big grouper has worked very well for me. Tim Abbott

Thanks for the tip taxlady. Tim Abbott

Picasa Web Albums - Tim Abbott - Green Chili S... I couldn't figure out how to add a photo, but the link is above. If you don't mind a messy project, roast all the ingredients, then steam in a covered vessel. Remove the charred skins of the chilis. Squeeze out the roasted garlic cloves from...

I saw this on another public forum I follow, it refers to the lobster found in Florida or the Bahamas. I had never heard of this method of cooking a spiny lobster. Sounds like a good idea: "We like to trim the underside of the tails so only the hard shell from the top side remains, like a...

I have not used my black rice yet. I did read where it was recommended you soak it overnight like dried beans, so I suppose you could do like dried beans & boil it first & then soak it for a few hours. Is this an incorrect thought? Tim Abbott

Hi love_cheese, Thanks for the recipe, I'll give it a try. I had heard of the cocoanut milk version, sounded good to me, I was just trying to see what ideas I could find using black rice. I usually use brown rice or wild rice. Tim Abbott

This quantity serves two people. I have eliminated butter due to medical issues. I use ramekins to serve the mixture in. I cover the bottom of each ramekin with dry pasta to determine the amount to cook. You can increase amount & freeze extras, but wait to add crumbs & cheese until the...

Well, you sure are right about that. I like your blog BTW Simona. Tim Abbott

Hi blissful, I have always served it cold when used as a dip/salsa. I often put it over fried potatoes, add it to a soup, its good on eggs, I even put it on some mixed fruit once. Hi AnnieDrews, It really isn't very hot, I think the roasting & removing the seeds has an influence. Tim Abbott

I live in Cocoa Beach, Fl. I love sweet potato fries, a local restaurant here serves the fries with a horseradish sauce. I have also sliced sweet potatoes into 1/2 inch or so thick slices, brush with olive oil, add your favorite seasonings & grill. Last night I mixed honey with a tangerine...

Can't go wrong with those ingredients, sounds yummy. Tim Abbott

This is a great thread, very helpful & informative. This is a dipping sauce I use with tuna coated with sesame seeds & cracked pepper, but you could use it with sushi applications. Tim Abbott Short ¼ cup Ponzu Sauce by Kikkoman 4-5 dash of Worchester sauce & balsamic vinegar 1-2 tblspn...

Roast the following: Peppers: 3-4 poblanos, 6 jalapenos, 6 serranos, 1 habernero; 12-15 tomatillos, 1 onion, 1 garlic head Roast all until peppers are charred & blackened. Put all in a covered container & let steam until cool. Gently rub the skin off the peppers & remove stems & seeds. I do...

I have always used this with chunks of fish & pour it over pasta, but any seafood or chicken would work. The listed quantity is for two people. 2-3 tblspn olive oil 3-4 large cloves garlic ½ onion diced 6-8 roma tomatoes diced to about ½ inch 1 chipotle pepper in adobo sauce...

Thanks for your ideas, I just got some at an Orlando, Fl market. I had read about a recipe using coconut milk & cardamon & sauted bananas & pineapple. I'll look for the black quinoa, I hadn't heard of it. Tim Abbott

Anybody have experiance or ideas for black rice? Tim Abbott