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This is Lyndsay5, and everyone else is right on the pork. I was trying to figure out how to make a reply, not thinking, being excited, I instantly typed what the safe temperatures I had learned in class years ago. Again, I apologize. I would have never survived years doing that. Thank you!

My name is Lynne and I have worked in the cooking/catering field for over 35 years. My passion is cooking. I will help anyone with questions on cooking, and I love to chat!

Dear Jerky My husband was an avid hunter and our kids would eat anything. So I learned all different ways so that my kids friends comming over would eat it too. One way my kids loved dear meat is when I made jerky. I went out and bought a $20.00 food hydrator. I'd cut the meat into long...

Cooking Pork Loin Cooking any meat should have an internal temperature of about 165 degrees, ham is 140. Pork loin should be cooked in a 350 degree oven and the cooking time is 20-22minutes per pound. You'll want to put the meat in and have it covered with foil. Then after about 1/2 hour...

How long do I cook Pork Loin For? All meats should be at the temperature of 165 degrees to be safe to eat. You want to take your meat out at about 155-160 degrees internally. Let it sit for about 15 minutes on the counter. The meat will still be cooking. If you want, take a towel or...