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I drink a lot of hot tea every week and basically, I'm just wondering what you guys dig in hope to find myself something new and exciting.

So after the talk about bamboo boards, I went out to start working on a prep work for a pot pie, well I looked down at my board and I can see a split in the wood. I never wash mine with soap and water just a mix of vinegar and lemon zest/ orange... but yet it's cracking. it was a cheaper board...

I want to get my hands on liquid nitrogen for various culinary and science reasons but am having issues finding smaller bottles..basically all the websites I have found consist of basically "bulk" sizes for lab use. Currently living in small town Wisconsin I can't find a local supplier. Anyone...

ok guys I've always been told to not buy electric sharpeners and to always take my blades in to get done, well I am moving soon and can not seem to find any information on who will be able to do them... So I am looking into wetstones, I take my honing steal out before my blade ever hits the...

Cookbooks are great and amazing and I mostly use mine to get ideas of what i want to eat then they go back on the shelf while I concoct the dish my way...anyway (enough of my rambling) Any of you pick up cooking/ food themed books? examples: On Food And Cooking, Cookwise/bakewise..books about...

garlic josh aka Joshua Garlic.. 20 years old, grew up in the upper part of Wisconsin, moved to Pittsburgh PA with my partner while she was attending college. Vegan for 5 years before returning back to vegetarianism to further advance my knowledge in cuisine...hoping to attend culinary school...