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Thanks Robo410. Wanted to give you karma as a thank you but I haven't any left.

Wow, I practically copied and pasted half this thread into files into my pc for future references. Thanks everyone! About asian food. Here's an idea you might want to try. Take a pineapple and cut into 2 lengthwise. Cut out the flesh and cut into cubes, some for dessert or to mix into a...

Thanks a million :smile: I copied those down to try when I do get my hands on a turkey.

It is brown, salty, savoury tastes meaty. Never could figure out how that was done. Had it a few times way back in the past. Still remember how it looks, smells and tastes. Probably there is some turkey broth or something from the turkey in it. It goes better with turkey than cranberry sauce...

Thanks. I copied that down to try out one day. Looks yummy.

I keep thinking about sliced turkey breast with brown gravy they sometimes serve at restaurants. I want to do that at home. Cranberry sauce is plain boring. Does anyone know how to make that gravy from scratch. Not the pre packaged just add water type of gravy but the sort you cook up yourself...

Wild rice, pecans and veggies? Sounds really good. How do you do that stuffing?

My mom gave me 2 turkey recipes. The first recipe for the turkey has fried rice, ham, luncheon meat, egg in the stuffing. The turkey is seasoned with soya sauce. It is a more asian style turkey. The second recipe for the turkey has bread crumbs, milks, sausage, bacon, butter, pepper and salt...