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I keep thinking about sliced turkey breast with brown gravy they sometimes serve at restaurants. I want to do that at home. Cranberry sauce is plain boring. Does anyone know how to make that gravy from scratch. Not the pre packaged just add water type of gravy but the sort you cook up yourself...

My mom gave me 2 turkey recipes. The first recipe for the turkey has fried rice, ham, luncheon meat, egg in the stuffing. The turkey is seasoned with soya sauce. It is a more asian style turkey. The second recipe for the turkey has bread crumbs, milks, sausage, bacon, butter, pepper and salt...