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Hello, I usually make lunch meat out of leftovers but have decided to buy roasts and cook up, slice, and freeze so that we can have sandwich meat readily available. I'm going to start with a eye round roast and a turkey breast. What is the best way to freeze the meat? I'd like to slice it...

Hi everyone, my name is Nikki! :chef: While cooking I have googled a question--usually when I realize I'm missing a key ingredient or don't know what to make with the ingredients on hand, and several times I came across this site. So I decided to stop lurking and join! I'm 25 and love to cook...