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I'm having a problem with the water from my pasta making my sauce runny. Its unatractive. It seams I cannot completly drain all the water out. My Pasta (angel hair) is also sticky if I don't rinse it. But if I rinse it, it becomes cold? Is it soposed be served warm? I dont' Know!

Thear is this realy greate resturaunt called Los Gaitos that I eat at reagularly and they have the best Pollo dishes. Two of my favorites are Ixtapa and Veracruez. I can't find any recipes for them on the www. Can any one help.

Preparing the correct quantities? Some whear out there is a guide. This guide tells you how much food to prepare per person that is being served. Example. If you are going to prepare fish, you should cook 2lbs per person. Does anyone know of a pdf or website with this info. I regularly cook...