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What are the best noodles for a soup so that they don't get soggy?
I've tried making chicken noodle soup a couple of times and when I eat it fresh it is fine. However, one of the major reasons I make it is to take it to work with me for lunch and every time, when it is time to eat it, the noodles are all soggy. I've only tried storebought egg noodles but I've...