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Last year, some friends and I, decided to roast a pig. It didn't happen but now that spring is starting we're talking about it again. I'm now in the planning stages of roasting a whole pig. I've been collecting links and watching videos, scanning forums and searching threads. I guess the...

I grew up in Illinois so most seafood was rather pricey. On special occasions, my parents used to get monk fish and grill it. We joked that it was mock lobster. I can't find monk fish anywhere these days. Is it expensive now?

I'm glad I found this place on my google search. I joined for several reasons. First, I'm not the best cook. I'll post more about my failures than successes. And trust me, I screw up fantastically and epically. It's my experience that just about everything can be improved by dumping a...