When I was living in Lyon, France a friend of mine took me to "Les Halles" which is basically one of Lyons several renouwnd gastranomical centres...anyway won't bore you with more details but I first tasted prawns with aniseed liqueur there and they are amazing, recreated the recipe at home...
Hi all,
I'm going to be posting 3 or 4 vegetable recipes today on @frenchcooking4u twitter channel, feel free to follow. Hope you enjoy, comments are most welcome.