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What cake is this? My old mum used to make it years ago and I wanted to recreate fond memories of childhood by making this cake myself. Unfortunately it's not in her old recipe book I don't know what it's called, nor what exactly went in it. But from memory, perhaps you can help me recreate...

i want to get some oil nice and hot to fry some seaweed quickly. But how will I know it's as hot as it will get without actually bursting into flames? My electric ring goes from 1 -6 & has no temp. equivalent. Plan to use peanut oil. (moving back into the frying arena after learning DF is less...

I seem to be ruining my cakes trying to get them out of the tins after cooking: the mix seems fine but there's no way to get them out w/out wrecking them. Grease / flour in use to no obvious avail...