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Hi Pamela Glad to hear that you like your range. I've been scouring the internet for convection cooking tips and also asking people, etc. It sounds very much like a person just has to jump in and start using it in order to get comfortable with it. I'm not getting the super duper expensive one...

Thanks for your feedback. We don't have any Inglis suppliers in this small town but found a Whirlpool that seems pretty good through Sears. Now I guess I'd better do some serious research on convection cooking before it arrives!

Thanks for the quick reply! Of course, now that I CAN buy a new oven, I'm anxious to get out there and do it! If you don't mind, what make is your oven? It sounds like a darn good one.

I was wondering if anyone here has bought an oven with that 'hidden bake element' and, if so, how do you like it? My mother-in-law has given me money to buy a new stove (yippee!!) and I want to make sure I do it right as I might not have this opportunity again! Am thinking of going stainless...