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Who can give me the best way to prepair these. I like the ones that "forgive me" appier to be oilly if you know what I mean some what like roasted red skin but httey migh be a little brown outside and very soft inside. I havent had them like this since school. Any Ideas will be considered. I am...

Hello all I found my way back to seek out a simple rice and beef stuffed pepper prep and cooking for dinner tonight. So far I will be white rice. 1lb lean hamburg 4 large peppers (might half them) tomato sauce and fresh cut shrooms. How would you suggest a taste full prep and cooking time for...

Not sure if this belongs in this forum or general, However, I have a 5lbs purdue oven stuffer that I have rubbed a little with Sunny dilight, garlic powder and butter and Rosemary. (my Avitar picture:mrgreen: ) And I would like to do it up in my George Forman Baby Rotisserie but I dont have my...

Hello all, I have found this site and cant wait to get started looking for some good help er' I meen tips. Any how I get into some cooking modes some times "like today" and usually find my way to the web for help. I hope I have found my new one stop shop for good Ideas. It will be nice to get to...