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grilled pork chops Thanks Buckytom for the input. A lot of what i'm reading says a brine marinade, but like you say, maybe only that day for 4 hrs or so. The dry rub may be a better option. we're out fishing all day an I'd hate to drag the cooler along an mess with marinating with fish hands:mad:

grilled pork chops LOL We eat so good on this trip, I was hoping that described something above and beyond

Here's the skinny...I'm looking for advice for yumdiddly pork chops for my meal on our annual fishin trip.I was thinking of marinading them ,packed in ice for 2 days till it's my turn to cook.Or is that too long? I need a recipe and cook time for some nice 1" butcher chops on a charcoal fire...