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I've been a burger connoisseur all my life. I've had some mighty tasty burgers in my 50 years. I believe there are rules that should never be broken when preparing a great burger. I prefer my burgers grilled and I've experienced some great grilled burgers in my life. As much as I love a good...

Hello, I've been experimenting recently with homemade pasta. I've made spaghetti about 6 times using a machine similar to an Atlas 150. I'm using a mixture of 50% all purpose flour and 50% semolina flour. The dough comes out good and I let it set, wrapped in cellophane, for 30-45 minutes. The...