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Thanks for the over-blending tip, that may be hurting it. I do not, however, use skim milk, as the java chip recipe does not call for milk. I can imagine why there may be trouble blending ice, coffee, chocolate syrup, and chocolate chips into a uniform consistency, but they seem to do it well...

Mmmm.... iced coffee.... when I get it right, thick and creamy, it's unbelievable. Usually too watery though. Coffee ice cubes -- good tip.

Inexperienced blend-man here, and I've had some trouble mixing up the copycat Java Chip Frapp (The real frapps really put a dent in my wallet!). The only difference in the recipe for me was using cubed instead of crushed ice, for only cubed was available. The result was that the frapp doubled in...