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  1. T

    Tonight's puddng

    Lemon souffle with chocolate truffle barrel, mint saballione and quinelled vanilla mascarponi
  2. T

    ISO Fellow Molecular Gastronomists or Scientific Cooks

    Just wondering if there's a section on molecular gastronomy or scientific cooking ? Thanks
  3. T

    Hello :)

    Hello I'm valerio or val for short I study at Stratford college for a diploma in catering. I love cooking with a passion and decorating cakes but my other passion is for molecular gastronomy I'll put some pictures up of some of my work when I figure out how to. Looking forward to getting to...
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