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Thank Everyone. I live in Safety Harbor, west of Tampa. And sure, I'll post my reciepe for my Cuban bread over in the bread thread. JP

Also, talking about bricks, I have bricks.......just when I think I know what I'm doing, daaa-daaa a brick.

Mucho gracias Bolas De Fraile. I have recently added the egg. Seemed to make the crust harder which is what I was looking for. What are your thought on putting the dough back in the mixer after the first rise? Should I just manually punch it down and not rely too much on technology? Also...

Hello All, I'm new here!! I've been making bread for a little over a year now. Doing okay but would like to make higher rising, lighter/fluffy type bread. My basic reciepe is: 2 cups of warm water 5-6 cups of basic cheap flour 1 packet of instant yeast 1 egg 1 tbl of sugar 1 tbl of salt I...

Found this forum while trying to perfect (is that possible???) my bread making. I'm a hoppiest at cooking, I love it and so do my guest. I make a lot of thing great the first time, just throwing things together, but have a hard time with a repeat. My wife hates that. I got into bread...