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This is a popular Central and South American dish, and it's the national dish of Costa Rica. In some countries, it's customary to use red beans instead of black, but you can really use whatever kind you like. Recipe: Olive or vegetable oil Onion, 1 large, any color, chopped Garlic, 2...

Recipe: Olive oil Onion, any color, 1 large, chopped Carrots, 2 large, chopped Potato, 1 large, cubed Spices: cayenne, paprika, ginger, pepper, cumin, cardamom, salt - ~0.5 - 1 teaspoon each Tomato paste, 1 tablespoon Chickpeas, 1 can, drained Green peas, fresh or frozen and thawed, 1 cup...