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Like a meat probe? I have one of those. I just didn't know I could use it for anything else.

There's nothing in the recipe that says what temperature to cook it to. It's only the very center of the loaf that's at all "not done" so a thermometer test won't do much, as the thermometer I have for baking doesn't go in that much, and it's a tad big for a toothpick test.

I'm still unpacking as I'm home from school for the summer, so I haven't unpacked that recipe book and I don't know where my mother's copy is. My ex-boyfriend would start saying they need to come out when they started looking at all golden on the top, even though he doesn't cook, so it was hard...

Copied from Badger & Blade forum as no one's said anything. I'm having a problem with my cheesy bread at the moment. When I make it, I do the required raising and roll it out flat. Then I sprinkle shredded cheese (mozzarella or cheddar, or both) on that and roll it up to fit in my bread...

Hi, all. I'm Scaevola. I'm a university student at the University of Iowa, and I love to cook and bake from scratch. :mrgreen: Chemistry and cooking go hand in hand for me, though I'm a Classical Languages and Linguistics major. Just finished an ancient engineering class where some of the final...