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Copied from Badger & Blade forum as no one's said anything. I'm having a problem with my cheesy bread at the moment. When I make it, I do the required raising and roll it out flat. Then I sprinkle shredded cheese (mozzarella or cheddar, or both) on that and roll it up to fit in my bread...

Hi, all. I'm Scaevola. I'm a university student at the University of Iowa, and I love to cook and bake from scratch. :mrgreen: Chemistry and cooking go hand in hand for me, though I'm a Classical Languages and Linguistics major. Just finished an ancient engineering class where some of the final...