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The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Knife advice
I read that if I have just one knife it should be an 8" chefs knife. So I intend to buy myself one. I don't particularly enjoy cooking but I have to, so I want a very sharp knife to make cooking easier. It seems that just because you pay a lot of money or buy a forged knife, this doesn't...