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LEMON PASTA Start water boiling Cook 1 lb. Linguine or fettucini Zest 2 lemons and then juice them. In a large skillet or casserole Melt 1/2 stick butter Add 1 1/2 pints of heavy cream, bring to a boil Add lemon juice Toss in cooked pasta, sprinkle on lemon zest. Sometimes I sprinkle a good...