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You are correct regarding the licensing. My friend has a licensed kitchen and she is going to do all the preparation. My job is to do the leg work and figure how we our answers. Thank you very much.

Great ideas. Thank you for your response.

Hi there- I have discovered my great grandmothers secret mustard recipe and I'd like to try my hand at canning it and selling it at local farmers market. The recipe has egg in it, and no preservatives so I'm wondering how to even research how to can and sell. If I successfully can this product...