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Boil them first, but not as long as for a crawfish boil, just until they get some color (basically, just long enough to kill them?). Pretty much what I expected. Just wanted to hear from someone who knew. Thanks for your help. Live crawfish in chi-town: plenty of restaurants can get them, so...

Crawfish season will be starting soon and I'm hoping to try out some cajun recipes. My question is, how are crawfish tails prepped for recipes calling for tail meat. I'm assuming the crawfish should be boiled at least partially (if just long enough to kill them) but how long should they be...