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For those of you unsure of what cooking magazine to buy, here are two websites that might be of some help. www.projectfoodie.com www.tastebook.com Both have links and/or recipes from various magazines. Project Foodie also has some links to The Food Network, a few newspapers, and cookbooks.

very interesting site that someone posted about on another cookbook forum. you have to join, but it doesn't cost. you can download cookbooks. found some from Jamie. some community ones. haven't had time to look at it too much. but looks promising. also has other kinds of books. Found...

My MIL has generously offered to buy me one for Christmas!!! Anyone have any brands they love? I want one that does both cooking and canning. I'll get a bigger one for exclusive canning when I get more into it. Or should I just get one now??? Thanks for the help. These are the ones I'm...

Starting a new thread for attachments only. Which ones do you like? and which ones do you hate? Are any worth getting? Problems I've heard: (though I don't have personal experience as I've yet to purchase my KA 600!) Pasta attachment - you need three hands to use it as the strands of pasta...

I just found out this week that my best friend back home is now a vegetarian due to her leukemia. Her body can't process the protein found in meats and even meat stock. So, I thought I'd check with you guys and see if anyone has any vegetarian cookbooks to recommend. I'd like to be able to...

Does anyone use an electronic organizer to keep track of all your books? I've kept my books listed on Word, but I recently found this one and like it so far, though there are some things I would like to be an option in printing. BookDB - book database freeware open to any other to try...

anyone collect these cookbooks? I see them every now and again and was wondering if they were any good. thanks! Kathy

Just thought I'd share with you all - Larousse Gastronomique has been on my wishlist for a while, but being tight-fisted right now, I haven't wanted to spend the $. Guess what I found at the thrift store this weekend for $1.50???? It's an older copy, 1961. I believe it's the first English...

hi everyone- I'm looking for a baked apple recipe - the kind with the dough around the apple. My mom used to make these when I was growing up and it's not in her hand-written cookbook. I found one online that sounds similar, but was curious if any of you had a tried and true recipe. Thanks!

might be worth checking out... The Bon Appetit Cookbook Bibliographic Data: Hardcover, 816 Pages, Wiley, John & Sons, Incorporated, August 2006 Author: Fairchild, Barbara / Bon Appetit Staff List Price: $34.95 from Borders bookstore: As subscribers to this 50-year-old publication know...

don't know if anyone has heard of this site... www.paperbackswap.com you can join for free... if you post 9 books, you get 3 credits free. Any book you order is 1 credit. When someone requests one of your books, you mail it to them media mail. When they receive it, you receive 1 credit. It...

I've been going through my cookbooks trying to decide which ones to keep. I have a "few" Italian cookbooks.... 365 Ways to Cook Pasta – Marie Simmons Betty Crocker’s Italian Cooking – Antonio Cecconi Cooking by Hand – Paul Bertolli Everyday Italian – Giada De Laurentiis Italian – Carla...

ok- I have a partial list ready. PM me your e-mail addy and I'll send it to you. Cookbooks, Non-fiction, Fiction To Name a few: Cooking Light, TOH Quick Cooking, New Basics, Nathalie Dupree, Madeleine Kamman, Craig Claiborne Mary Emmerling, Alexandra Stoddard, Jan Karon, Dick Francis, Robin...

Wondering what everyone's opinion is on Fund Raiser type cookbooks. You know, the ones from churches, schools or some other organization. I have some that I've bought because I've either attended that church or school or known someone that did. Do you usually have pretty good results with...

would this be the right forum to post them? or do you not allow books to be sold here? will be going through my cookbooks, but will have others also.

found some freezer jam recipes I'm thinking of trying.... maybe for Christmas presents this year. question: found some freezer jam jars at the thrift store today...for $.59/each. Is this a good price? They just have the twist cap/lid, not separate like canning jars. I've checked prices on...

can the recipes in these still be used? I picked up 2 from the 70's this weekend for $.25 each. I know there have been some changes concerning canning tomatoes and meat.... so I plan to just not use those recipes and get those from a newer book (Ball on it's way...) Are there any other...

I was at the local used bookstore last night, trying to earn some store credit by turning in books, and they had a copy of this book for only $20 - I believe it was a 1977 edition. I've heard that this is a great resource and reference book to have. Does anyone have a copy and do you use it...

Came across a great deal last night - picked up 50 lbs of bread flour and 50 lbs of whole wheat flour for $9.99 each. (.20/lb - really good price for my area) My only problem now is How do I store it????? Does it HAVE to go in the freezer or fridge? I think I will probably give some to...

ok -this one is a cookbook (see Julia thread) I checked this one out at the library and am trying to decide if it's worth the $12 to buy from Amazon.... Most of the recipes call for gluten to be added. I haven't tried any of the recipes yet, but other recipes from other sources have turned out...

Ok - technically, this isn't a cookbook..... has anyone read this yet? Is it worth buying? or just getting from the library? I had read a brief synopsis on it and it sounds really interesting.. I never knew she was 6'2" - that's my height!!! and the fact she was 37 before she got serious...

What's your opinion on this series? Might be able to get a few, just not sure if I would actually use them. Thanks from a newbie....