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Hello! It is so nice to hear from you! I too, make bread about once a week. In the states I made 100% whole wheat and supplimented the lack of gluten with vital wheat gluten bought in the grocery store. As we've been discussing it's impossible to find gluten in Mexico. I have compromised and...

Local breads are tortillas! LOL I'll keep you posted pengyou!

Hello Selkie, Yes, most supermarkets carry bread flour in the states but I am living in Southern Mexico and that is simply not the case. I'm hoping to find a source of gluten here in Mexico or to learn how to make it myself from flour that I buy in the store. Thanks for the suggestion Bill, I...

Hello! I am an avid baker who recently moved to Mexico from Colorado. I love our life in Mexico however I am having a terrible time finding any type of high gluten bread flour. The only flour in the local stores is a lower gluten variety made for pastries. I have looked everywhere for any type...