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I do my turkeys at 350 degrees at 3 minutes per pound with the breast tempture at 165 degrees. I have five (5) cornish hens that I want to deep fry. Do I use the same formula for the cornish hens as I do the turkeys? Thanks, Budz I can't believe somebody couldn't come up with an answer for...

I usually use Wesson with peanut oil but for Christmas I thought I would try the Lou Ana pure peanut oil. It's more expensive but worth a try if it makes the bird taste better. What I'm wondering is how long of a shelf life does this oil have and how many birds can I do with it. I filter my oil...

I've tried a couple of marinades for frying turkey, the last one was Eastmans Outdoors Bourbon Street Mesquite and I'm still having problems. I inject the bird with about 1 1/4 oz. in six places on each side of the breast, also the thighs and legs and let it marinate of 24 - 30 hrs. in the frig...