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Hot Crab Dip Hi, Try a hot crab dip recipe for parties or whatever. I found one in a magazine and made it for a Christmas Party. Everyone loved it. I will see if I can find the recipe and post it. TD:chef:

Hi, Yes I got a Panini press for Christmas. Thanks for the great ideas. TD:chef:

Anybody know any good panini recipes?:cool: Thx

This got started when I found egg whites at Trader Joes in these little plastic containers. Albertson's had something like them but the TJ's containers are sturdy enough to use in the microwave. Pop the lid a little, put it in there for like 90 seconds and you have scrambled egg whites. OK, I've...

Interesting about the "soupy" stuff. We are past the baby stage by more than a few years. I wonder if it'll help my old dog? She's always had a sensitive tummy. Hmmm. Anyway....thanks for the reply! -jd

Pizza Hi, Wow, I am going to have to try some recipes. I love that brick oven. Thanks, Teri and John:chef:

Hi, Thanks for your reply. :chef: Teri

Hi, How do cooks in Italy make their version of pizza? Does anyone know? Thanks, Teri:chef:

Awesome thread. Thanks very much. We have had this problem every time we've tried dried beans. We had pretty much given up. Time to give is a chance again! Many thanks. John

Not sure if this is well known or not. I'm posting because I did a brief search and did not see any obvious posts on the topic. How I Cook Oatmeal: The recipe on the container always says to use some proportion of water to oats right? If done right you get an oatmeal that is not too soupy and...

Emerilware Hi, I have an Emerilware pan. I enjoy it too. Teri:chef:

Good BBQ Sauce Hi, I like Sweet Baby Rays. All of their flavors are very good.:chef: Teri

Pan fried, split down the middle, put on a piece of toasted wheat bread, then topped with swiss cheese. Melt that in the toaster oven. Ad Mayo only and the other piece of bread. Mustard works too fo course. But I never mix it up. Too sloppy for me that way. Just thought I'd throw in one more...

Had one for years that had a machined cooking surface. Never could get it to take a cure very well. I was getting there once and then we cooked spaghetti sauce in it for like 2 hours and it got wiped out so I gave up on that one. Trashed it. It was just not a good piece of iron I am afraid. I...

Hope it all works out. Happy holidays.

So....we tried a slight variation of this. Four chicken breasts, frozen. Wish we had fresh at the time, oh well. The marinade was about 1 cup white wine, 1/4 cup balsamic vinagarete, 1/4 cup olive oil, some poultry seasoning mix, four cloves of raw garlic, a liberal amount of fresh ground...

As stated if you have any hesitation, call the repair service. OK, that said...... If you are going to play with this, open some windows, run a fan. I know it's getting cold, but...... The non electronic gas stoves typically used a combination of an orifice on the side of the burner housing...