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Hey folks, I really only eat cabbage 2 times a year. St. Patricks day is the basic green cabbage, and Christmas is a sweet and sour Red Cabbage. I am trying to work more cabbage into my meal plans since it is pretty cheap and nutrient rich. How do you guys enjoy it?

Good (insert time of day where you are) folks, I just wanted to share. I am of German heritage so I enjoy eating and making things that my ancestors may have eaten. Most of the German recipes I have come from my 2 grandmothers. However, any time I see a German recipe in a magazine I test it out...

Saw this on another forum (Non food related) and thought it would be fun to see what we come up with here. We will write a story together. You can only use 4 words for your entry. And you can not make more then one post in a row. Lets see what we get. :lol: There was a fisherman....

Hey everyone, I have been lurking for a couple of weeks and it seemed like I would fit in around here. I have been enjoying the discussions. I really started cooking 5 years ago and was hooked from the first chop. I love trying new things. I look forward to the discussions. Cheers, Joshua