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Well, our plan is to pitch the idea to a local bar/restaurant. It would be implausible to distribute these ice cubes on our own (not to mention we would need a liquor license). Essentially, we want to be prepared for all potential questions--including those concerning the healthiness of the cubes.

Yes, I have a friend with an industrial-strength freezer (good point, though--I almost overlooked it). And thanks Alix, I will definitely look into tupperware trays. Do tupperware trays freeze ice cubes faster by any chance? I'm guessing the covered top helps.

Hi everyone, I'm in the process of creating a new drink and I humbly request your help. The general idea involves taking a peach schnapps drink and cooling it with ice cubes that contain even more peach schnapps extract inside. As the ice melts, more alcohol will be gradually released into...