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  1. Jedifish

    Hi I am a Full time chef doing a Professional Cookery NVQ level 2 course.

    Hey there my name is Lee and I work Full time at The Bull in Rolvenden. We change our menu every month. I am starting my Level 2 NVQ professional cookery course and am wondering if anyone out here has done the same or can provide me with any help? :chef:
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