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This recipe is deliciously fresh and quick to make! The raw vegetables give it a burst of flavor and the scallops make a lovely contrast with their slight saltiness. :chef: Butter Seared Scallops with Quinoa and Fresh Vegetables Slightly Modified from Pip and Ebby 8-10 fresh sea scallops 2...

The only chocolate cake recipe I will EVER use! So delicious and complimented perfectly by the expresso buttercream. The chocolate meringue logs are ridiculously chocolate-ly and rich, and would be a great cookie just to make on its own. :chef: Devil’s Food Cake: Tartine by Elisabeth Prueitt...