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A) Happy Birthday VB B) Skipped dinner tonight because I had to work at my part time job C) If I was home to make dinner, I would likely have worked on my variation on golabke. Still haven't gotten it just right, but so far its: Swiss Chard polenta ground veal browned with garlic powder, salt...

I often wondered if people actually tasted the same things, or they just read or heard that they are supposed to experience something a certain way and then because they had it in their subconscious, thought exactly that as they tasted it, or on some level, they really did capture hints of...

Thanks, that's kinda what I was after. Another question I have is how you develop your palate. Do you treat food and cooking in the same way you do wine? Do you sit there and personally judge each ingredient and then judge the dish afterwards? How do you distinguish individual flavors as...

Thank you for the suggestions on the cookbooks, but what I was really looking for was more along the lines of filling in the blank to this sentence: If you learn/know how to do ________ you will be able to make so many different dishes. Through an internet search in the past I learned that...

I am an amateur self-taught home chef. I basically came to this site to learn as much as I can for free. I love to cook, and it's a great hobby, but not one I am willing to pay for classes to learn how to do it. The bottom line is the food. If it comes out tasting great, whether to me only...