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I put carrots, a few chopped up potatoes and onions in the bottom of the bowl. Then I chopped the brisket up into smaller chunks and put it on top. For moisture I used 500ml of beef stock. Turned the slow cooker onto low and let it cook for 9hrs. Julie

Hi everyone, This is my first post :smile:! I have just bought a slow cooker, I have been desperate to try it out. Tried out a pot roast twice and have been really disappointed by the result - the meat was quite tough and the gravy watery. I have been told that slow cookers make the meat...