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Other foods cook more or less within a reasonable amount of time. I have used an oven thermometer before and the oven always read (within a few degrees) the correct temperature that I set it to. Thank you for your ideas. It just seems that cooking a turkey is a problem with this oven.

I have a GE profile gas range with lower oven, model PGB918SEMSS. It was purchased last year. The problem I am having is that the oven is very slow when cooking a turkey. Last year, a 13.5 pound turkey at 350 degrees took 5 and a half hours to cook and the meat by the bone was still red. I made...