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If you have answers, please help by responding to the unanswered posts.
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Chili sauce advice
Evening all Long time lurker, first time poster. I've just started to venture into the world of chili sauce making, and am after some advice. I've made two small batches so far. One contained Apache & Scotch Bonnet Chilis (and other ingredients), whilst the other was made from Naga Mirchi and...